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Foods
1 book jacket Modernist cuisine : the art and science of cooking. Vol. 1, History and fundamentals
Myhrvold, Nathan
641 engelska
1st ed.

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2011
BOOK



2 book jacket Modernist cuisine : the art and science of cooking. Vol. 2, Techniques and equipment
Myhrvold, Nathan
641 engelska
1st ed.

1 copy available at Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran for checkout

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2011
BOOK



3 book jacket Modernist cuisine : the art and science of cooking. Vol. 5, Plated-dish recipes
Myhrvold, Nathan
641 engelska
1st ed

2 copies available at Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran and Mediehotell for checkout

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2011
BOOK



4 book jacket Vad vi ska äta! Och varför!
Blomberg, Gunnilla, 1954-
613.2


1 copy available at Stadsbibl:Slottet vån 3 Teknik och medicin for checkout

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cop. 2012
BOOK



5 book jacket Waste : uncovering the global food scandal
Stuart, Tristram
363.8 engelska


1 copy available at Stadsbibl:Slottet vån 3 Samhällsvetenskap for checkout

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cop. 2009
BOOK



MALMÖ HÖGSKOLA
MALMÖ SKOLOR