LEADER 00000cam  2201129 i 4500 
001    ocn1112370616 
003    OCoLC 
008    190715t20192019nyua          000 0deng d 
020    9781419736353|qpaperback 
020    1419736353|qpaperback 
020    |z9781683366813|qelectronic book 
041    eng 
082 04 641.5092|223/swe 
092 0  641|bengelska 
245 00 Women on food /|cCharlotte Druckman + 115 writers, chefs, 
       critics, television stars, and eaters 
264  1 New York :|bAbrams Press,|c2019 
264  4 |c©2019 
300    400 pages :|billustrations (chiefly color) ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
505 08 |gIntroduction --|gLexicon --|tServe it forth by Sadie 
       Stein --|tInterview by Betty Fussell --|tWrite this, not 
       that! --|tThe fruit saver by Tejal Rao --|tInterview by 
       Pim Techamuanvivit --|tMs. Pac-Man's revenge by Soleil Ho 
       --|tCook this, not that! --|tInterview by Diana Henry --
       |tThe months of magical eating by Tienlon Ho --|tThe truth
       about my mother --|tFather's day by Priya Krishna --
       |tInterview by Cheryl Rogowski --|tCommunity cup by Evelyn
       Hockstein --|tFailing up... and down --|t"Survival pending
       revolution" by Korsha Wilson --|tInterview by Devita 
       Davison --|tYou know what they say about people who make 
       assumptions... --|tGael and Mimi by Charlotte Druckman --
       |tThank u --|tTrapped in, dining out by Osayi Endolyn --
       |tHoroscopes --|tHow fashion hijacked the food worold by 
       Mari Uyehara --|tInterview by Carla Hall --|t"Oh god, a 
       waitress" by Rebecca Flint Marx --|tMy boobs got in the 
       way --|tInterview by Rachael Ray --|tLabor saving by Bee 
       Wilson --|tThe best thing since sliced bread --|tWho 
       cares? by Emily Gould --|tInterview by Nigella Lawson --
       |tComfort dishes by Carolita Johnson --|tA toast! --
       |tInterview by Preeti Mistry --|tSitting still by Von Diaz
       --|tAsk me anything...? --|tInterview by Jessica Harris --
       |tThe c-word by Charlotte Druckman --|tIf we were in 
       charge of the world --|tA good cookie by Dorie Greenspan -
       -|tInterview by Kim Severson --|tA fig by any other name 
       by Kristina Gill --|tBright ideas --|tThank u (reprise) --
       |tThe chorus --|tMother, 6:35 p.m. by Julia Kramer 
520    Women on Food unites the radical, diverging female voices 
       of the food industry in this urgent, moving, and often 
       humorous collection of essays, interviews, questionnaires,
       illustrations, quotes, and ephemera. Edited by Charlotte 
       Druckman and featuring esteemed food journalists and 
       thinkers, including Soleil Ho, Nigella Lawson, Diana Henry,
       Carla Hall, Samin Nosrat, Rachael Ray, and many others, 
       this compilation illuminates the notable and varied women 
       who make up the food world. Exploring issues from the 
       #MeToo movement, gender bias in division of labor and the 
       workplace, and the underrepresentation of women of color 
       in leadership, to cultural trends including food and 
       travel shows, the intersection of fashion and food, and 
       the evolution of food writing in the last few decades, 
       Women on Food brings together food's most vital female 
       voices 
650  7 Women food writers.|2fast 
650  7 Sexual harassment of women.|2fast 
650  7 Sex discrimination in employment.|2fast 
650  7 Sex discrimination against women.|2fast 
650  7 Food habits.|2fast 
650  7 Food|xSocial aspects.|2fast 
650  7 Food writing.|2fast 
650  7 Matvanor|2sao 
700 1  Druckman, Charlotte,|eeditor