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book jacket
BOOK
Title Baked to perfection : delicious gluten-free recipes with a pinch of science / Katarina Cermelj
Imprint London, UK : Bloomsbury Publishing, 2021
©2021

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Husie:Vuxen Facklitteratur (630-649)  641.563 engelska    CHECK SHELF  
Descript 384 pages color illustrations 26 cm
Note Includes index
From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie--everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection
Subject Bakning
Glutenfri mat
Glutenintolerans
Gluten-free foods
Baking
Baked products
Gluten-free diet -- Recipes
Kokböcker
Classmark 641.5639311
ISBN/ISSN 9781526613486 (hardcover)
1526613484 (hardcover)
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