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book jacket
BOOK
Title Éclairs : easy, elegant & modern recipes / Christophe Adam
Author Adam, Christophe, 1972-
Imprint Toronto, Ontario, Canada : Robert Rose, 2017

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran  641.8 engelska    DUE 24-04-30  ---
Descript 223 pages : color illustrations ; 27 cm
Note Includes index
"Originally published under the title Les éclairs ©2015, Éditions de la Martinière, une marque de la société EDLM (Paris)."--Title page verso
Translation of: Les éclairs
"This book offers 35 recipes to make gourmet éclairs. It includes easy-to-follow instructions and hundreds of step-by-step photographs. Helpful tips are found throughout the book as well as a complete list of utensils."-- Provided by publisher
Translated from the French
Subject Cake.
Baking.
Desserts.
Pastry.
Cookbooks.
Livres de cuisine.
Bakverk
Bakelser
Bakning
Efterrätter
Koköböcker
Classmark 641.86/59
Translation Éclairs. Engelska
ISBN/ISSN 9780778805670 (softcover)
0778805670 (softcover)
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