LEADER 00000cam  2200000Ia 4500 
001    ocn641523754 
003    OCoLC 
003    LT 
003    Mo 
008    100611s2011    xxu           001 0 eng d 
020    9781608194650 
020    1608194655 
041 0  eng 
082 04 363.738/74|222 
084    Uhcd  
084    Qade 
084    Ubaj 
092 0  363.7|bengelska 
100 1  Lappé, Anna,|d1973- 
245 10 Diet for a hot planet :|bthe climate crisis at the end of 
       your fork and what you can do about it /|cAnna Lappé ; 
       with a foreward by Bill McKibben 
250    Pbk. ed 
264    New York :|bBloomsbury USA ;|c2011 
300    xxiii, 323 s. :|c21 cm 
520    Discusses the effects of transporting food on the climate,
       how the food industry is becoming aware of its part in 
       global warming, the emerging solutions from farmers, and 
       the seven principles for a climate-friendly diet 
650  0 Crops and climate 
650  0 Food|xEnvironmental aspects 
650  0 Climatic changes|xEffect of human beings on 
650  7 Food supply|xEnvironmental aspects.|2sears 
650  7 Food industry|xEnvironmental aspects.|2sears 
650  7 Global warming|xSocial aspects.|2sears 
650  7 Mat|xmiljöaspekter|2sao 
650  7 Klimatförändringar|2sao 
650  7 Livsmedelsförsörjning|xmiljöaspekter|2sao 
650  7 Livsmedelsindustri|xmiljöaspekter|2sao 
650  7 Global uppvärmning|xsociala aspekter|2sao 
653    Miljö 
700 1  McKibben, Bill 
907 00 111107