| Edition |
First edition |
| Descript |
367 pages : illustrations (chiefly color) ; 29 cm |
| Note |
Includes index |
| Content |
Not your typical Mexican girl -- The evolution of my food in Mexico City -- What is "modern" Mexican? -- Welcome to my kitchen -- Básicos = Basics -- Desayuno = Breakfast -- Antojitos y primeros = Finger food and first courses -- Platos fuertes = Main dishes -- Postres = Desserts -- Bebidas = Drinks |
| Note |
"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."-- Provided by publisher |
| Subject |
Matlagning
|
|
Matrecept
|
|
Mat och dryck
|
|
Mexikansk matlagning
|
|
Cooking.
|
|
Cooking, Mexican.
|
|
Manners and customs.
|
|
Mexico City (Mexico) -- Social life and customs
|
|
Mexico -- Mexico City
|
|
Cookbooks.
|
|
Kokböcker
|
| Classmark |
641.5972
|
| Alt Auth |
Watrous, Malena,
|
|
Nilsson, Marcus (Photographer),
|
| ISBN/ISSN |
9780399580574 hardcover |
|
0399580573 hardcover |
|
9780399580581 electronic book |
|
