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Title
The complete Bocuse / [translated from the French by Carmella Abramowitz-Moreau] ; photographs by Jean-Charles Vallant ; food styling by Éric Trochon
Author
Bocuse, Paul, 1926-
Imprint
Paris : Flammarion, 2012
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Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran
641.59 engelska
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Edition
English-language ed.
Descript
783 p. : col. ill. ; 27 cm
Subject
Matlagning -- kokböcker
Cooking, French
Cookbooks.
Classmark
641.5944
Qcaa
Translation
Toute la cuisine de Paul Bocuse
ISBN/ISSN
9782080200952
208020095X
Record 15 of 156
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