Descript |
671 p. : ill. (chiefly col.), col. maps ; 24 cm |
Note |
Geproduceerd door Melcher Media |
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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.-- Source other than Library of Congress |
Subject |
Cooking
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Matlagning
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Kokböcker
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Cookbooks.
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Cooking
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Cooking.
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Classmark |
641.5
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Qcaa
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Alt Auth |
Melcher Media
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Bock, Duncan
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Dolce, Holly
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Worman, Megan
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Bennet, Nadia K
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Brown, David E
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Melcher Media
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Add Title |
Four-hour chef |
ISBN/ISSN |
9780547884592 |
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