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book jacket
BOOK
Title 4-Hour chef : the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss
Imprint Boston : New Harvest, 2012

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran  641.5    ON HOLDSHELF  ---
Descript 671 p. : ill. (chiefly col.), col. maps ; 24 cm
Note Geproduceerd door Melcher Media
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.-- Source other than Library of Congress
Subject Cooking
Matlagning
Kokböcker
Cookbooks.
Cooking
Cooking.
Classmark 641.5
Qcaa
Alt Auth Melcher Media
Bock, Duncan
Dolce, Holly
Worman, Megan
Bennet, Nadia K
Brown, David E
Melcher Media
Add Title Four-hour chef
ISBN/ISSN 9780547884592
Record 7 of 8
Record:   Prev Next