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book jacket
BOOK
Title French cooking : classic recipes and techniques / Vincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse
Imprint Paris : Flammarion ; [New York] : Distributed in North America by Rizzoli International Publications, 2010

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran  641.59    CHECK SHELF  CD/DVD MISSING
Edition English-language ed.
Descript 511 s. : ill. ; 28 cm. + 1 DVD (1 tim. 30 min.)
Subject Cooking, French
Matlagning -- Frankrike -- kokböcker
Classmark 641.5944
Qcabd-j
Qcaa
Alt Auth Delorme, Hubert
McLachlan, Clay
Bocuse, Paul, 1926-
Translation Encyclopédie de la gastronomie française. English
ISBN/ISSN 9782080301468
2080301462
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