LEADER 00000cam  22000008a 4500 
001    ocn636920793 
003    OCoLC 
003    LT 
003    Mo 
008    100528s2010    fr a     b    001 0 eng   
020    9782080301468 
020    2080301462 
041 1  fre|heng 
082 04 641.5944|222 
084    Qcabd-j|2kssb/7 
084    Qcaa|2kssb/7 
092 0  641.59|bengelska 
100 1  Boué, Vincent 
240 10 Encyclopédie de la gastronomie française.|lEnglish 
245 10 French cooking :|bclassic recipes and techniques /
       |cVincent Boué, Hubert Delorme ; photographs by Clay 
       McLachlan ; foreword by Paul Bocuse 
250    English-language ed. 
264    Paris :|bFlammarion ;|a[New York] :|bDistributed in North 
       America by Rizzoli International Publications,|c2010 
300    511 s. :|bill. ;|c28 cm. +|e1 DVD (1 tim. 30 min.) 
650  0 Cooking, French 
650  7 Matlagning|zFrankrike|vkokböcker|2sao 
700 1  Delorme, Hubert 
700 1  McLachlan, Clay 
700 1  Bocuse, Paul,|d1926- 
907 00 110830