| Descript |
671 p. : ill. (chiefly col.), col. maps ; 24 cm |
| Note |
Geproduceerd door Melcher Media |
|
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.-- Source other than Library of Congress |
| Subject |
Cooking
|
|
Matlagning
|
|
Kokböcker
|
|
Cookbooks.
|
|
Cooking
|
|
Cooking.
|
| Classmark |
641.5
|
|
Qcaa
|
| Alt Auth |
Melcher Media
|
|
Bock, Duncan
|
|
Dolce, Holly
|
|
Worman, Megan
|
|
Bennet, Nadia K
|
|
Brown, David E
|
|
Melcher Media
|
| Add Title |
Four-hour chef |
| ISBN/ISSN |
9780547884592 |
|
