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Title
French cooking : classic recipes and techniques / Vincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse
Author
Boué, Vincent
Imprint
Paris : Flammarion ; [New York] : Distributed in North America by Rizzoli International Publications, 2010
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Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran
641.59 engelska
LOST AND PAID
CD/DVD MISSING
Edition
English-language ed.
Descript
511 s. : ill. ; 28 cm. + 1 DVD (1 tim. 30 min.)
Subject
Cooking, French
Matlagning -- Frankrike -- kokböcker
Classmark
641.5944
Qcabd-j
Qcaa
Alt Auth
Delorme, Hubert
McLachlan, Clay
Bocuse, Paul, 1926-
Translation
Encyclopédie de la gastronomie française. English
ISBN/ISSN
9782080301468
2080301462
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