LEADER 00000cam 22000008a 4500 001 ocn636920793 003 OCoLC 003 LT 003 Mo 008 100528s2010 fr a b 001 0 eng 020 9782080301468 020 2080301462 041 1 fre|heng 082 04 641.5944|222 084 Qcabd-j|2kssb/7 084 Qcaa|2kssb/7 092 0 641.59|bengelska 100 1 Boué, Vincent 240 10 Encyclopédie de la gastronomie française.|lEnglish 245 10 French cooking :|bclassic recipes and techniques / |cVincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse 250 English-language ed. 264 Paris :|bFlammarion ;|a[New York] :|bDistributed in North America by Rizzoli International Publications,|c2010 300 511 s. :|bill. ;|c28 cm. +|e1 DVD (1 tim. 30 min.) 650 0 Cooking, French 650 7 Matlagning|zFrankrike|vkokböcker|2sao 700 1 Delorme, Hubert 700 1 McLachlan, Clay 700 1 Bocuse, Paul,|d1926- 907 00 110830
|