LEADER 00000nam a22003733a 4500 
001    l1pcwjx3jfjpsxp3 
003    SE-LIBR 
007    cr |||   ||||| 
008    220210s2022    xx |||||o|||||000 0|eng|d 
020    9781909808362 
041    eng 
100 1  Andrews, Colman|4aut 
245 10 Catalan Cuisine|h[Elektronisk resurs] /|cColman Andrews 
264  1 |bGrub Street,|c2022 
300    352 sidor 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    |5MoE|aOnline epub (1.93 MB) 
500    |5MoE|aOffline epub med Adobe-kryptering (2.9 MB) 
520    Catalonia, located in Spain's far north-east corner and 
       centred around the port of Barcelona, has its own cuisine 
       and culture which has spread to encompass Valencia, the 
       Balearic Islands (Majorca, Minorca and Ibiza), Andorra, 
       the ancient region of France formerly known as Roussilon, 
       and a single city on the Italian island of Sardinia. 
       Colman Andrews explores this whole territory of Catalan 
       cooking, from its French, Roman and Moorish roots to 
       today's modern interpretation. Along the way he creates a 
       portrait of the food, wine, history and culture of the 
       region. [Elib] 
653    E-bok 
653    eLib 
655  4 E-böcker 
655  4 Matlagning, mat & dryck 
852    |5MoE|bMoE|cE-Bok|hQca/DR|xorigin:Elib|zOnline epub (1.93 
       MB)|zOffline epub med Adobe-kryptering (2.9 MB) 
856 4  |uhttps://malmo.elib.se/Books/Details/1127402|zLåna som E-
       bok