LEADER 00000nam a22003613a 4500 001 dth87vs0bzxt3vrm 003 SE-LIBR 007 cr ||| ||||| 008 220211s2022 xx |||||o|||||000 0|eng|d 020 9781910690758 041 eng 100 1 der Haroutunian, Arto|4aut 245 10 A Turkish Cookbook|h[Elektronisk resurs] /|cArto der Haroutunian 264 1 |bGrub Street,|c2022 300 176 sidor 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 500 |5MoE|aOffline epub med Adobe-kryptering (0.64 MB) 520 All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.A Turkish Cookbook is regarded as the seminal work on the subject but has been out of print for over twenty five years. It is a lovingly written recipe book packed with traditional stories, poems and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes much of its new found popularity to the quality and character of its food.With his inimitable talent for combining fascinating anecdotes with mouthwatering recipes, Arto der Haroutunian brings to life the ancient culinary traditions of this huge and varied country. You can recreate the wonderful fish and seafood dishes, the exotic oriental pastries, experiment with different types of kebabs or prepare a selection of meze.At once a practical cookbook and a fascinating read, A Turkish Cookbook is a splendid introduction to one of the world’s great cuisines. EPUB3: Reflowable [Elib] 653 E-bok 653 eLib 655 4 E-böcker 655 4 Matlagning, mat & dryck 852 |5MoE|bMoE|cE-Bok|hQca/DR|xorigin:Elib|zOffline epub med Adobe-kryptering (0.64 MB) 856 4 |uhttps://malmo.elib.se/Books/Details/1127438|zLåna som E- bok