| Descript |
323 pages color illustrations 30 cm |
| Note |
Includes index |
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Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fäviken tenure |
| Subject |
Nilsson, Magnus, 1983-
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Fäviken Magasinet (Restaurant)
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Svensk matlagning
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Cooking, Swedish
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Kokböcker
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Recept
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Cookbooks.
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Cookbooks.
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| Classmark |
641.59485
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Qcaa
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| Alt Auth |
Olsson, Erik, fotograf
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| ISBN/ISSN |
9781838661250 inbunden |
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