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book jacket
BOOK
Title Salted : a manifesto on the world's most essential mineral, with recipes / Mark Bitterman ; photography by Mark Bitterman and Jennifer Martiné
Imprint Berkeley [Calif.] : Ten Speed Press, c2010

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran  641.5 engelska    CHECK SHELF  ---
Edition 1st ed
Descript viii, 312 p. : col. ill. ; 27 cm
Note Includes index
The life of salt. History : first bite ; Science : mind, body, salt, ocean ; Craft : artisan saltmaking -- Salt guide. The taxonomy of salt ; Salt reference guide -- Salting. Salting strategically ; Uncooked ; Curing ; Grilling ; Brining ; Roasting ; Frying ; Boiling ; Baking ; Salt crust ; Cooking on salt blocks ; Saucing ; Confectionery ; Drinks
"An authoritative field guide to an indispensable and increasingly fashionable ingredient--featuring 80 salt profiles, a reference guide with 160 salts, and more than 50 recipes--written by the country's top purveyor of artisanal salts"-- Provided by publisher
Subject Cooking
Salt -- framställning, tillverkning etc.
Salt
Kokböcker
Classmark 641.6
Qcaa
Alt Auth Martiné, Jennifer
ISBN/ISSN 9781580082624
1580082629
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