Edition |
1st ed |
Descript |
viii, 312 p. : col. ill. ; 27 cm |
Note |
Includes index |
|
The life of salt. History : first bite ; Science : mind, body, salt, ocean ; Craft : artisan saltmaking -- Salt guide. The taxonomy of salt ; Salt reference guide -- Salting. Salting strategically ; Uncooked ; Curing ; Grilling ; Brining ; Roasting ; Frying ; Boiling ; Baking ; Salt crust ; Cooking on salt blocks ; Saucing ; Confectionery ; Drinks |
|
"An authoritative field guide to an indispensable and increasingly fashionable ingredient--featuring 80 salt profiles, a reference guide with 160 salts, and more than 50 recipes--written by the country's top purveyor of artisanal salts"-- Provided by publisher |
Subject |
Cooking
|
|
Salt -- framställning, tillverkning etc.
|
|
Salt
|
|
Kokböcker
|
Classmark |
641.6
|
|
Qcaa
|
Alt Auth |
Martiné, Jennifer
|
ISBN/ISSN |
9781580082624 |
|
1580082629 |
|