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book jacket
BOOK
Title The Dorito effect : the surprising new truth about food and flavor / Mark Schatzker
Imprint New York : Simon & Schuster, 2015

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Limhamn:Vuxen Facklitteratur (630-649)  641.3 engelska    CHECK SHELF  ---
Edition First Simon & Schuster hardcover edition
Descript ix, 259 pages ; 24 cm
Note Includes bibliographical references (pages 209-221) and index
pt. 1. The Dorito effect -- "Things" and "flavors" -- Big bland -- Big flavor -- Big people -- pt. 2. If food could talk -- The wisdom of flavor -- Bait and switch -- Fried chicken saved my life! -- pt. 3. The delicious cure -- The tomato of tomorrow -- The gospel according to real flavor -- Appendix: How to live long and eat flavorfully
"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition"--Provided by publisher
Subject Junk food
Nutrition
Reducing diets
Food portions
Food portions.
Junk food.
Nutrition.
Reducing diets.
Skräpmat
Nutrition
Dietik
Classmark 641.3
ISBN/ISSN 9781476724218 (hardcover)
1476724210 (hardcover)
9781476724232 (softcover)
1476724237 (softcover)
9781476724249 (ebook)
40025047032
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