Login

 


 
     
Limit to available items
Record:   Prev Next
book jacket
BOOK
Title Tartine : a classic revisited : 68 all-new recipes + 55 updated favorites / Elisabeth Prueitt + Chad Robertson ; foreword by Alice Waters ; photographs by Gentl + Hyers
Imprint San Francisco : Chronicle Books, [2019]

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran  641.8 engelska    DUE 24-04-08  ---
Descript 328 pages color illustrations 27 cm
Note Includes index
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels
Subject Tartine (Bakery)
Efterrätter
Bakning
Desserts
Kokböcker
Recept
Cookbooks.
Classmark 641.86
Qcae
Alt Auth Robertson, Chad
Waters, Alice
Gentl & Hyers photographers
ISBN/ISSN 9781452178738
Record:   Prev Next