LEADER 00000cam a22006977i 4500 
001    m1v513pnkl1lr32t 
008    210704s2019    xxua||||||||||001 0|eng|c 
020    9781452178738 
041    eng 
082 00 641.86|223 
084    Qcae|2kssb/8 
092 0  641.8|bengelska 
100 1  Prueitt, Elisabeth M.|4aut 
245 10 Tartine :|ba classic revisited : 68 all-new recipes + 55 
       updated favorites /|cElisabeth Prueitt + Chad Robertson ; 
       foreword by Alice Waters ; photographs by Gentl + Hyers 
264  1 San Francisco :|bChronicle Books,|c[2019] 
300    328 pages|bcolor illustrations|c27 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index 
520    This brilliantly revisited and beautifully rephotographed 
       book is a totally updated edition of a go-to classic for 
       home and professional bakers--from one of the most 
       acclaimed and inspiring bakeries in the world. Tartine 
       offers more than 50 new recipes that capture the invention
       and, above all, deliciousness that Tartine is known for--
       including their most requested recipe, the Morning Bun. 
       Favorites from the original book are here, too, revamped 
       to speak to our tastes today and to include whole-grain 
       and/or gluten-free variations, as well as intriguing new 
       ingredients and global techniques. More than 150 drop-dead
       gorgeous photographs from acclaimed team Gentl + Hyers 
       make this compendium a true collectible and must-have for 
       bakers of all skill levels 
610 20 Tartine (Bakery) 
650  0 Desserts 
650  7 Efterrätter|2sao 
650  7 Bakning|2sao 
655  7 Kokböcker|2saogf 
655  7 Recept|2saogf 
655  7 Cookbooks.|2lcgft 
700 1  Robertson, Chad|4aut 
700 1  Waters, Alice|4aui 
710 2  Gentl & Hyers|ephotographers