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book jacket
BOOK
Title Oishinbo, a la carte. Fish, sushi and sashimi / Story by Tetus Kariya, art by Akira Hanasaki
Imprint San Francisco, CA : Viz Media, 2009, c2005

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Edition VIZ Signature ed
Descript 257 s.
Note Originally Japanese edition published in 2005 by Shogakukan Inc., Tokyo
This book reads from right to left
"Yamaoka and his father, Kaibara Y zan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Battle," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?" -- from publisher's web site
Subject Skönlitteratur
Tecknade serier
Tecknade romaner
Manga
Classmark 741.5/952
He.05
Alt Auth Hanasaki, Akira, 1956-
Add Title Fish, sushi and sashimi
ISBN/ISSN 9781421521428
1421521423
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