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book jacket
BOOK
Title Red sauce : how Italian food became American / Ian MacAllen
Author MacAllen, Ian, 1981-
Imprint Lanham : Rowman & Littlefield, [2022]

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Lindängen:Vuxen Facklitteratur (630-649)  641.8 engelska    CHECK SHELF  
Descript 248 sior
Note Includes bibliographical references and index
"A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine"-- Provided by publisher
Subject Italiensk matlagning
Matkultur
Matlagning -- historia
Tomato sauces -- United States -- History
Italian Americans -- Foods -- History
Cooking, Italian -- History
Cooking, American -- History
Food habits -- Italy -- History
Food habits -- United States -- History
Förenta staterna
Italien
Classmark 641.81/4
ISBN/ISSN 9781538162347 Inbunden
9781538162354
(epub) 9781538162354
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