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book jacket
BOOK
Title Four fish : the future of the last wild food / Paul Greenberg
Imprint New York : Penguin Press, 2010

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 4 Naturvetenskap och matematik  597 engelska    CHECK SHELF  ---
Descript 284 p. ; 24 cm
Note "Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket
Subject Salmon
Sea basses
Codfish
Tuna
Fish culture
Marine fishes -- Conservation
Fishery resources -- Hatchery vs. wild stocks
Sustainable fisheries
Lax
Torskfiskar
Tonfiskar
Fiskodling
Hållbart fiske
Classmark 333.95/6
Ugia
Qgbb
ISBN/ISSN 9781594202568
1594202567
1611292786
9781611292787
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