Login

 


 
     
Limit to available items
Record:   Prev Next
book jacket
BOOK
Title The sommelier's atlas of taste : a field guide to the great wines of Europe / Rajat Parr and Jordan Mackay ; photography by Joe Woodhouse
Author Parr, Rajat
Imprint California : Ten Speed Press, [2018]

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran  641.2 engelska    DUE 24-04-22  ---
Descript 345 pages : color illustrations ; 26 cm
Note Includes index
Content Taste and Terroir. How we "taste -- Taste and touch -- Frontiers of taste -- France. Loire valley -- Burgundy -- Beaujolais -- The Jura -- Champagne -- Bordeaux -- Rhone valley -- Alsace -- Italy. Barolo -- Barbaresco -- Tuscany -- Etna -- Austria and Germany. Austria -- Germany -- Spain. Rioja -- Ribera del Duero -- Priorat
Note "The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine"--Provided by publisher
Subject Wine and wine making -- Europe
Vin
Europa
Classmark 641.2/2094
Alt Auth Mackay, Jordan, author
Woodhouse, Joe photographer
Add Title Field guide to the great wines of Europe
ISBN/ISSN 9780399578236 (hardcover)
Record:   Prev Next