| Descript |
272 pages ; 24 cm |
| Note |
Includes bibliographical references (pages 233-270) |
| Content |
Unbelievable -- How to prevent the greatest dying -- Only home -- Dispute with the soul -- More life |
| Note |
From the bestselling author of Eating Animals, a brilliantly fresh and accessible take on climate change - and what we can do about it. Most books about the environmental crisis are densely academic, depressingly doom-laden and crammed with impersonal statistics. We are the Weather is different - accessible, immediate and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect - but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners - cutting out meat for one meal per day - is enough to change the world. With his distinctive wit, insight and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life |
| Subject |
Vegetarianism
|
|
Meat industry and trade -- Environmental aspects
|
|
Livestock -- Climatic factors
|
|
Animal culture
|
|
Sustainable agriculture
|
|
Climatic changes
|
|
Climate change mitigation
|
|
Sustainable living.
|
|
Mat
|
|
Hållbart jordbruk
|
|
Miljöfrågor
|
|
Klimatförändringar
|
| Classmark |
363.7
|
|
636 |
| ISBN/ISSN |
9780241405956 |
|
0241405955 |
|
9780241363331 |
|
0241363330 |
|
