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SHELFMARKS (1-2 of 2)
641.4 engelska
1
McGee on food & cooking : an encyclopedia of kitchen science, history and culture
McGee, Harold
641.4 engelska
[New, completely rev. and updated ed.]
1 copy available at Stadsbibl:Slottet vån 3 Trädgård, husdjur, mat & barnuppfostran for checkout
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2004
2
Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans
Shockey, Kirsten K.
641.4 engelska
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[2019]
MALMÖ HÖGSKOLA
MALMÖ SKOLOR
