Descript |
335 sidor 26 cm |
Note |
Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean |
Subject |
Koreansk matlagning
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Vegankost
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Vegetarisk mat
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Kokböcker
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Classmark |
641.59519
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Qcabd-oeb
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Qcabc
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ISBN/ISSN |
9780593084274 inbunden |
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