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SHELFMARKS (1-7 of 7)
663 Engelska
1
The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea
Crum, Hannah author.
663 engelska
1 copy available at Stadsbibl:Slottet vån 3 Företagande, hantverk, kemi- & byggnadsteknik for checkout
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2016
2
The botany of beer : an illustrated guide to more than 500 plants used in brewing
Caruso, Giuseppe, 1965-
663 engelska
1 copy available at Stadsbibl:Slottet vån 3 Företagande, hantverk, kemi- & byggnadsteknik for checkout
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[2022]
3
The chemistry of beer : the science in the suds
Barth, Roger
663 engelska
Second edition
No copies available for checkout
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[2022]
4
Historical brewing techniques : the lost art of farmhouse brewing
Garshol, Lars Marius
663 engelska
No copies available for checkout
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2020
5
Wine myths and reality
Lewin, Benjamin
663 engelska
Second edition
1 copy available at Stadsbibl:Slottet vån 3 Företagande, hantverk, kemi- & byggnadsteknik for checkout
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2017
6
Wine production and quality
Grainger, Keith, author
663 engelska
Second edition
No copies available for checkout
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[2016]
7
The world of natural wine : what it is, who makes it, and why it matters
Ayscough, Aaron
663 engelska
1 copy available at Stadsbibl:Slottet vån 3 Företagande, hantverk, kemi- & byggnadsteknik for checkout
Request
[2022]
MALMÖ HÖGSKOLA
MALMÖ SKOLOR
