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book jacket
BOOK
Title Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac / by Ankha Muhlstein ; translated from the French by Adriana Hunter ; illustrations by Andreas Gurewich
Imprint London : Armchair Traveller at the bookHaus, [2012]

LIBRARY / MAP CALL NUMBER STATUS MESSAGE
 Stadsbibl:Ljusets kalender vån 2 Litteraturvetenskap & författarbiografier  840 Balzac engelska    CHECK SHELF  ---
Descript xii, 211 pages : illustrations, map ; 17 cm
Content Innehåll: Balzac at mealtimes -- Paris at mealtimes -- Great occasions -- Family life -- The misers and the food worshippers -- A young peach, a soufflé, and a towering dessert
Note This is a delightful book that plunges into French culture and life in the 19th century by examining a carefully crafted appeal to palates with a taste for history
Subject Balzac, Honoré de, 1799-1850 -- Criticism and interpretation
Food habits in literature.
Food in literature.
Criticism, interpretation, etc.
History.
Mat i litteraturen
Matvanor
Historia
Biografi
Classmark 843.7
Gz Balzac, Honoré de
Lz Balzac, Honoré de
G.096z Mat
Alt Auth Hunter, Adriana, translator
Gurewich, Andreas, artist
Translation Garçon, un cent d'huitres, balzac et la table
ISBN/ISSN 9781907973222
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